Spinach and Burrata pasta

Nutrient packed and delicious!

Spinach is one of the most nutritious vegetables since it´s packed with fiber and plety of vitamins and minerals such as iron and calcium. This simple recipe elevates this humble green to a new level by pairing it with crushed pistachios and creamy burrata to make a balanced and nourishing meal.

🌱Ingredients

• 1 tbsp olive oil

• 2 large garlic cloves

• 2 handfuls baby spinach

• 2 tbsp pistachio butter (can make your own by blending pistachios and a bit of olive oil)

• 80g single cream

• 1 lemon zest

• 240g fresh pasta

• 1 burrata (optional) for topping

🌱Method

• Cook the pasta in a large pot of boiling salted water until al dente. Drain, reserving the cooking water in a bowl

• Add 1 tbsp olive oil to a pan and bring to medium heat. Add finely chopped garlic, sauté for 2 minutes until golden. Add the spinach and cook for 3 minutes until wilted. Mix in the pistachio butter, cream, several tbsp of pasta water. Stir until getting a homogeneous mix. Season.

• Transfer everything to a blender and blend until smooth. Return to the pan at medium heat

• Toss in cooked pasta and stir until it’s well mix work the sauce. Add a splash of pasta water if needed. Remove the pan from heat.

• Serve and top with burrata, breadcrumbs and chopped pistachios