Miso butter crab pasta
A 15 minute pasta recipe that will make you feel you are at a restaurant!
This super easy recipe packs all the flavours thanks to the combo of butter, miso and crab.
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💪High protein
🍽️2 servings
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🦀Ingredients
160g wholewheat pasta (can use GF pasta option)
3 tbsp butter
120g cherry tomatoes
3 big garlic cloves
1 small red chilli
1 1/2 tbsp miso paste
100g crab (I used 50% white meat and 50% brown meat)
Zest of 1 lemon
Handful of parsley, chopped
Toasted breadcrumbs
🦀Method
Cook your pasta in salted water until al dente. Drain and reserve the pasta water
Heat the butter on a frying pan. Add the cherry tomatoes and gently sizzle for 5 mins until soft. Add the garlic and chilli, and cook for another 1-2 mins.
Then add the miso paste and dressed crab to the frying pan along with some pasta water and mix for 1 minute. Add the lemon zest, pasta and cook everything for another 2 min, adding a splash of pasta water if the sauce looks dry, then season to taste. Stir through the parsley and serve topped with your toasted breadcrumbs
FAQS and Tips
Can I use any other type of pasta? Yes, linguine also works very well for this recipe!
