Harissa garlic bread

A great twist on a classic cheesy garlic bread recipe

Everyone loves a good garlic bread recipe so I’ve added my own twist by incorporating harissa into the mix. It adds a great spicy kick that brings the cheesy garlic bread to a whole new level 🔥

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🌱Vegetarian (for vegan option use vegan cheese substitute)

🌾GF option

🍽️4 portions

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Ingredients

• 100g butter, room temperature

• 3 garlic cloves, minced

• 1 tbsp harissa paste

• Bunch of fresh parsley, chopped

• Salt and pepper to taste

• 300g shredded mozzarella cheese

• 40g Parmesan, grated

• 1 large bread loaf (can use GF)

Method

• Add the butter, garlic , harissa, parsley, salt and pepper to a bowl and mix well with a spoon until it’s all evenly combined

• Cut your bread loaf in half and spread with the harissa butter. Top with as much shredded mozzarella and parmesan as you want. Transfer to a baking pan covered with parchment paper

• Bake at 180C until the cheese has melted and become golden brown (about 10-15 min)

• Serve warm (I topped with some chopped fresh parsley in the end)

FAQS and Tips

• Gochujang also works very well if you want to substitute it with the harissa

• My favourite kind of bread to use is a good sourdough but a French baguette of ciabatta also work very well 👌