Burrata & harissa gnocchi

The easiest and most delicious gnocchi recipe you’ll find!

After my viral pistachio pesto gnocchi recipe I’m back with a second instalment! This time it is even an easier version with harissa paste so you’ve for that spicy kick 🔥

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🌱Vegetarian

🍽️2 portions

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Ingredients

• 1 tsp olive oil

• 2 large garlic cloves

• 1 burrata

• 1 tbsp harissa paste (1/2 tbsp for less spicy)

• 4 sundried tomatoes, chopped

• 1 bunch of fresh basil, finely chopped

• 1 pack of gnocchi (2 servings)

• Grated Parmesan to taste

🌱Method

• Cook the gnocchi in salted boiling water following package instructions. Drain and reserve some of the cooking water

• In a bowl mix the harissa and the burrata

• Bring the olive oil to medium high heat in frying pan. Then add the finely mince garlic and cook for a couple of minutes until golden. Incorporate the sundried tomatoes and stir for 1 min. Add the gnocchi, the harissa burrata mix and a bit of the reserved cooking water. Mix well for a couple of minutes with a wooden spoon until everything comes together and the burrata melts down. Stir in the basil (reserve some for decoration) and turn off the heat

• Serve hot on a bowl topped with some basil and grated Parmesan (optional)

FAQS and Tips

• If you cannot find burrata you can substitute with 100g mozzarella plus 60-80ml of single cream

• You can substitute the harissa paste with gochujang it is also delicious!

• You can make gnocchi from scratch if you are feeling like it! I have a high protein butter bean version that I highly recommend trying