Hot honey brown butter crisps

Easy and addictive snacks for lovers of everything crispy and potatoes!

I am a sucker for crispy potatoes recipes so decided to spice them up a bit by drowning them in an addictive honey and browned butter drizzle. I promise these are 100% addictive plus very easy to make 🔥

.

🌱Vegan

🌾GF

🍽️ 2 portions

.

Ingredients

• 2 potatoes

• 50g butter

• 40g honey (can use vegan honey or maple syrup)

• 1 tsp chilli flakes

• Olive oil for frying

Method

• Finely slice your potatoes (I like to leave the skin on) and transfer to a bowl with cold water. Leave them there to release the starch for 30-60min

• Drain the water, rinse with cold water a couple more times and pay y dry the potatoes with kitchen paper

• Heat a generous amount of olive oil in a frying pan (about 2cm high) to medium high heat

• Fry the potatoes in batches until they get golden brown in colour on both sides

• Transfer to kitchen paper to drain off excess oil. You can keep them in the oven at 100C while you cook all the potatoes so they don’t get cold

• Make the hot honey butter sauce by melting the butter in a pan at medium heat and cooking for 2-3 min until it browns. Turn off heat and add chilli flakes and honey

• Toss the crisps in the hot honey butter sauce

FAQS and Tips

• You can adjust the amount of honey butter to pour on your crisps according to your preference! Personally I like to be generous but you can start conservative and then add more if you want !

• If you are in a rush you can skip the 30 min soak and rinse the potatoes 3 times in cold water 4o quickly remove the starch