Burrata & gochujang gnocchi

Another insane burrata gnocchi recipe !

After two viral burrata gnocchi recipes I’m back with a third instalment! Inspired by the burrata version, but this time using gochujang past which adds a great spicy and umami kick.

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🌱Vegetarian

🍽️2 portions

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Ingredients

• 1 tsp olive oil

• 2 large garlic cloves

• 1 burrata

• 1/2 tbsp gochujang

• 50g grated parmesan cheese

• 1 bunch of fresh basil/parsley, finely chopped

• 1 pack of gnocchi (2 servings)

🌱Method

• Cook the gnocchi in salted boiling water following package instructions. Drain and reserve some of the cooking water

• In a bowl mix the gochujang and the burrata and bit of the gnocchi cooking water

• Bring the olive oil to medium high heat in frying pan. Then add the finely mince garlic and cook for a couple of minutes until golden. Add the gnocchi, the gochujang burrata mix and a bit of the reserved cooking water. Mix well with a wooden spoon and then add the grated parmesan. Mix for for a couple of minutes at medium heat until everything comes together and the burrata melts down.

• Serve hot on a bowl topped with some basil and some extra grated Parmesan (optional)

FAQS and Tips

• If you cannot find burrata you can substitute with 100g mozzarella plus 60-80ml of single cream