Mocha coffee toast

A mocha version of the Tiktok viral coffee toast !

Inspired by the viral Rotiboy / Mexican coffee buns but making it way easier by using toast slices instead of having to make your own dough. I added my own spin by including a cream cheese filling & chocolate in the topping which adds more depth of flavour and perfectly complements the coffee

🌱Vegetarian

🍽️ 3 toasts

Ingredients

• 60g butter

• 60g powdered sugar

• 1 egg

• 75g plain flour

• 2 tsp cocoa powder

• 1 tbsp water

• 2 tsp instant coffee

• 3 slices of bread

For the cream cheese filling

• 150g cream cheese

• 40g powdered sugar

Method

• In a small bowl dissolve the coffee with the tablespoon of warm water.

• In a bowl mix the melted butter, powdered sugar and egg with a whisk. Add the dissolved coffee. Finally add the plain flour and cocoa powder and mix again.

• Transfer mix to a piping bag and leave in the refrigerator to cool down for at least 30 minutes.

• Meanwhile prepare the bread by cutting into triangles and. prepare the cream cheese filling by mixing the sugar and cream cheese in a bowl. Spread a generous layer of the cream cheese on one slice of bread and then cover with the other slice.

• Arrange the toasts on a baking tray covered with parchment paper and pipe the coffee mocha mixture on top of the toasts.

• Bake in a preheated oven at 180C until the top is firm and cripsy.

FAQS and Tips

• You can store the mocha topping in the fridge for up to 3 days