Halloumi fritters
Healthy, easy and high protein!
These fritters are one of my go to easy, healthy and delicious dinners ! I love pairing them with homemade tahini herbed yogurt for optimal deliciousness 😍
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🌱Vegetarian
💪High protein
🍽️2 servings
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🧀Ingredients
200g zucchini/courgette
100g cherry tomatoes
1 tsp salt
2 eggs
35g wholewheat flour
20g cornflour
125g halloumi, grated
1 tsp oregano
Fresh mint and parsley, chopped
Olive oil to cook
🍶For tahini yogurt
100g Greek yogurt
1 tbsp tahini
1/2 tbsp lemon juice
Fresh mint and parsley, chopped
🧀Method
Grate the courgette and chop the cherry tomatoes. Add them to a bowl and salt, rest for 5min. Transfer to a cheese cloth and drain the water as much as possible
Beat the eggs in a bowl and add the wheat flour, cornflour and mix well. Add the halloumi, courgette, tomatoes, chopped herbs and mix well
Heat a generous amount of olive oil on a pan at medium heat and add big dollops of the fritter mix (should make around 6-8 depending on size)
Cook on both sides until golden brown
Meanwhile make the tahini yogurt by mixing the Greek yogurt, lemon juice, tahini and herbs
Serve fritters with the tahini yogurt on the side and enjoy hot
FAQS and Tips
You can store these once they are cooked in the fridge for up to 3 days or alternatively in the freezer for up to a month. Reheat them in the oven at 180C for round 10 minutes
Make sure to squeeze well the moisture out of the courgette, nobody likes soggy fritters!
