Crispy parmesan gnocchi

A killer dinner party snack for cheese lovers

This easy 3 ingrefiient recipe inspired by the viral Parmesan potatoes makes for a great and very original dinner snack! I added some extra spices but feel free to skep them or choose different ones such as oregano, paprika or rosemary which also work amazing!

🌱Vegetarian

🍽️ 2-3 portions

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🧀Ingredients

• 150g gnocchi

• 80g Parmesan

• 2 tbsp olive oil

• Optional seasoning: Italian herbs, garlic powder, chilli powder

🧀Method

• Cook gnocchi following package instructions

• In a bowl add the olive oil and herbs and seasoning of choice. Mix well and then add the cooked gnocchi

• Cover a baking tray with parchment paper and brush with some of the oil from the gnocchi. Then sprinkle a layer of the grated Parmesan to form a rectangle. Arrange gnocchi evenly spaced on top of the Parmesan

• Bake at 200C for about 25-30 minutes until the Parmesan turns a light golden colour

• Remove teat from the oven and leave to cool for about 10 min so the cheese hardens. The break them apart and serve on a bowl

FAQS and Tips

• You can substitute the gnocchi for parboiled potatoes wedges and it works amazing too