Crab rangoon bread

Another cheesy bread recipe that is packed with flavour !

Creamy spicy crab rangoon, crispy bread and a golden cheesy mozzarella top! Honestly this combo was unbelievable. Perfect comfort food to make for these holidays or a cozy night at home!

Give your classic cheesy garlic bread a twist by combining it with the flavour of your favourite American Chinese appetizer. The addition of the crab and cream cheese gives a real flavour upgrade plus you only need one bowl and 10 minutes to whip this recipe up!

🌾GF option

🍽️ 4 portions

Ingredients

• 150g crab meat

• 110g cream cheese

• 2 green onion

• 1 tsp soy sauce

• 1 tsp garlic powder

• 2 tsp sriracha sauce

• Grated mozzarella cheese

• Fresh parsley chopped

Method

• In a bowl add the crab, cream cheese, chopped green onion, soy sauce, garlic powder and sriracha sauce. Mix well with a spoon

• Cut a sourdough bread loaf in half, and top with a generous layer of the crab rangoon mix. Then cover with the grated mozzarella to your taste

• Bake in a preheated oven at 190C for 20min until the cheese melts and turns golden

• Remove from the oven, cut into slides and top with some freshly chopped parsley

FAQS and Tips

• You can use imitation crab meat instead, just chop it very finely before mixing it with the rest of ingredients