Banana & Tahini Breakfast cookies

Easy, healthy and delicious!

These are one of my favourite recipes for when I’m on the go and I need a healthy and delicious breakfast I prep ahead! I love adding dark chocolate to mine but you can also do any nut or dried fruit of your liking ☺️

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🌱Vegan

🌾Gluten free

🍽6 cookies

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🍪Ingredients

• 150g ripe banana

• 60g maple syrup

• 100g tahini

• 90g rolled oats

• 1 tsp salt

• 80g dark chocolate, roughly chopped (optional)

🍪Method

• In a bowl mash the bananas with a fork. Then add the rest of ingredients and mix well. Leave it to rest in the fridge for 10 minutes

• Scoop out the dough into a tray covered with parchment paper (you should get around 6 cookies)

• Bake at 180C for 15 minutes until they become golden brown

FAQS and Tips

• What can I use instead of dark chocolate? Nuts like peanuts or raisins are delicious or you can make a 50/50 mix of nuts and chocolate too !

• Can I substitute tahini for another nut butter ? Yes you can, almond or peanut butter also work well

• How long do they last? I recommend storing them in an air tight container at room temperature and they should last you for 3-4 days (after that they may become softer due to humidity in the air)