Truffle&Egg recipes

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Baked lemon ricotta

A dreamy melty cheesy dip for ricotta lovers!

This cheesy dip is perfect for this summer season since it’s light and fresh thanks to the combination of ricotta and lemon zest 🍋 I recommend having with a good sourdough or French baguette for the ultimate dip experience 🔥

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🌱Vegetarian

🌾GF

🍽️3-4 portions

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Ingredients

  • 250g ricotta

  • 25g Parmesan cheese

  • 1/2 garlic head

  • 100g mozzarella

  • 1 lemon zest

  • 1 tsp rosemary

Method

  • Take a garlic head and transfer it to some kitchen foil. Drizzle with olive oil and wrap with the kitchen foil. Roast in a pre heated oven at 180C for 40-50 min

  • Blend the ricotta, Parmesan and roasted garlic until obtaining a smooth paste. Then mix in the lemon zest, rosemary, and half the mozzarella

  • Transfer to a baking dish and top with the rest of the mozzarella.

  • Bake at 180C until golden on top and the mozzarella has melted

  • Serve with some toasted baggete and enjoy !

FAQS and Tips

  • Buying a high quality Italian ricotta really makes a difference so I recommend getting an Italian brand or buying it at a local Italian supermarket