Baked lemon ricotta

A dreamy melty cheesy dip for ricotta lovers!

This cheesy dip is perfect for this summer season since it’s light and fresh thanks to the combination of ricotta and lemon zest 🍋 I recommend having with a good sourdough or French baguette for the ultimate dip experience 🔥

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🌱Vegetarian

🌾GF

🍽️3-4 portions

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Ingredients

• 250g ricotta

• 25g Parmesan cheese

• 1/2 garlic head

• 100g mozzarella

• 1 lemon zest

• 1 tsp rosemary

Method

• Take a garlic head and transfer it to some kitchen foil. Drizzle with olive oil and wrap with the kitchen foil. Roast in a pre heated oven at 180C for 40-50 min

• Blend the ricotta, Parmesan and roasted garlic until obtaining a smooth paste. Then mix in the lemon zest, rosemary, and half the mozzarella

• Transfer to a baking dish and top with the rest of the mozzarella.

• Bake at 180C until golden on top and the mozzarella has melted

• Serve with some toasted baggete and enjoy !

FAQS and Tips

• Buying a high quality Italian ricotta really makes a difference so I recommend getting an Italian brand or buying it at a local Italian supermarket