One for the pumpkin spice latte lovers!

As a PSL lover I had to make this twist on one of my favourite desserts: tiramisu! This bake is the embodiment of fall and if you want to impress your friends (or yourself😉) with something different it is a must try !

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🌱Vegetarian

🍽️6 servings

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🎃Ingredients

• 3 egg yolks

• 70g caster sugar

• 165g pumpkin puree

• 350g mascarpone

• 1/2 teaspoon pumpkin pie spice

• 1/2 teaspoon vanilla essence

• 200ml heavy cream

• 3 cups strong coffee + 1 tbsp caster sugar

• 200g ladyfingers

• Mix of cocoa powder and cinnamon to dust on top

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🎃Method

• In a large bowl beat the egg yolks and sugar until pale and fluffy. Then beat the mascarpone, pumpkin purée, pumpkin spice, vanilla.

• In a separate bowl whip the heavy cream until stiff peaks form. Fold cream it into the mascarpone mix

• In bowl, whisk the brewed coffee with the sugar until it’s dissolved. Dip both sides of ladyfingers in the coffee and arrange them in a single layer on a square dish. Spread half of the pumpkin mousse on top. Repeat the layering one more time, ending with a layer of the pumpkin mousse.

• Cover and refrigerate the tiramisu overnight

• Sprinkle with the cocoa cinnamon powder before serving

FAQS and Tips

• Instead of cocoa powder you can grate some dark chocolate on top if you want it extra indulgent!

• If you are in a rush you can refrigerate it for only 4 hours although I always recommend overnight to allow the flavours to develop more