Healthy, easy and high protein!

These fritters are one of my go to easy, healthy and delicious dinners ! I love pairing them with homemade tahini herbed yogurt for optimal deliciousness 😍

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🌱Vegetarian

💪High protein

🍽️2 servings

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🧀Ingredients

• 200g zucchini/courgette

• 100g cherry tomatoes

• 1 tsp salt

• 2 eggs

• 35g wholewheat flour

• 20g cornflour

• 125g halloumi, grated

• 1 tsp oregano

• Fresh mint and parsley, chopped

• Olive oil to cook

🍶For tahini yogurt

• 100g Greek yogurt

• 1 tbsp tahini

• 1/2 tbsp lemon juice

• Fresh mint and parsley, chopped

🧀Method

• Grate the courgette and chop the cherry tomatoes. Add them to a bowl and salt, rest for 5min. Transfer to a cheese cloth and drain the water as much as possible

• Beat the eggs in a bowl and add the wheat flour, cornflour and mix well. Add the halloumi, courgette, tomatoes, chopped herbs and mix well

• Heat a generous amount of olive oil on a pan at medium heat and add big dollops of the fritter mix (should make around 6-8 depending on size)

• Cook on both sides until golden brown

• Meanwhile make the tahini yogurt by mixing the Greek yogurt, lemon juice, tahini and herbs

• Serve fritters with the tahini yogurt on the side and enjoy hot

FAQS and Tips

• You can store these once they are cooked in the fridge for up to 3 days or alternatively in the freezer for up to a month. Reheat them in the oven at 180C for round 10 minutes

• Make sure to squeeze well the moisture out of the courgette, nobody likes soggy fritters!