Another winning toast combo for a delicious and nourishing dinner

This easy toast dinner is one of my all time favourites. Finally since I stooped eating meat 10 years ago my prayers have been answered and there are amazing vegetarian chorizo substitutes readily available in the supermarket. My favourite is currently Waitrose own brand but for those os you that live in other countries Linda McCartney has some very good chorizo style sausages too.

🍞Ingredients

• 1 tbsp olive oil

• 1 white onion

• 50ml white wine (optional)

• 2 garlic cloves

• 180g veggie chorizo (I used Waitrose)

• 40g shredded cheese

• 2 eggs

• 1 avocado

• 2 slices of bread (can use GF)

• Chopped coriander and paprika

• Salt and pepper to taste

🍞Method

• In a frying pan add the olive oil and fry the sliced onion for 5 min until golden. Deglaze the pan with white wine, season, add the grated garlic and fry for one more minute

• Add the chopped chorizo and fry for 5 min. Bring everything to the center of the pan, top with the cheese and finally crack two eggs on top. Cover with lid and cook until eggs are done

• Toast a slice of bread, add avocado on top and finally the cooked chorizo eggs

• Season, add paprika and chopped coriander