The love child between pizza and potato for the ultimate party snack

I love a good tradigtional Margherita pizza, but sometimes it is good to have a bit of a change and this is the perfect recipe for that. The potato base is soft and pillowy and becomes completely addictive once you add a good measure of mozzarella!

🍕Ingredients

• 500g peeled potato

• 60g plain wheat flour (all-purpose)

• 60g cornstarch

• 30g Parmesan, grated

• Salt and pepper

• 1 tsp garlic granules

• 3-4 tbsp tomato marinara sauce

• Shredded mozzarella for topping

• Chopped basil

🍕Method

• Cut the potato into cubes and boil in a pot with water until soft. Drain and transfer to a bowl to mash with salt

• Add the flour and cornstarch to the mashed potatoes and mix with your hands until obtaining a dough. Add the salt, pepper, Parmesan, garlic, and mix well again

• Transfer dough to an oven tray covered with baking paper and shape into a rectangle

• Drizzle with olive oil and cover with a tomato marinara. Cook in the oven for 10min at 180C

• Cover with shredded mozzarella and bake again for 10-15min at 180C until melted and golden brown

• Add some chopped basil , cut into pieces and enjoy !