The new viral potato recipe!

If you are obsessed with potatoes like me you need to try this recipe ! They get crispy and caramelised and the combo with the onion, Parmesan and burrata is simply to die for

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🌱Vegetarian

🍽️4 portions

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🥔Ingredients

• 450g new potatoes

• 80g butter

• 2 large onions, sliced

• 2 garlic cloves

• 75g sugar

• 1 lemon zest and juice

• Bunch of chopped basil

• 40g grated Parmesan

• Bunch basil

• 1 burrata

🥔Method

Put the potatoes into boiling water and cook for 15-20 minutes until almost tender.

• Drain the water. When cool enough to handle, trim off the rounded sides and slice in half

• In a large oven safe pan, melt 30g of the butter and gently cook the onions and garlic stirring occasionally, until softened completely (about 15 minutes). Transfer the onions to a bowl

• Clean the pan well and add the sugar. Cook over a very low heat to melt the sugar for 5 minutes. Then increase the heat slightly and swirl the pan until the sugar turns into a caramel. Remove it from the heat stir in the rest of the butter and the lemon juice and mix so it becomes a homogeneous mix.

• Push each potato slice into the caramel on the base of the pan, packing them in as tightly as you can. Add the onions on top, filling any gaps. Finally add the grated Parmesan and chopped basil

• Roll out the pastry and trim it into a circle a little bigger than the top of the pan. Lay it over the potatoes and onion, then bake for 35 minutes at 180C until puffed and golden.

• Enjoy hot topped with the burrata, a drizzle of olive oil and salt

FAQS and Tips

• It’s important to avoid the caramel burns when you first melt it on the hot pan by keeping the temperature quite low