The easiest pasta recipe using Plantastic sauces!

This incredibly tasty and CREAMY pasta recipe takes less than 10 minutes to put together thanks to @plantastic_uk sweet potato pasta and caramelised onion sauce.

You can find this sauce along with 2 other flavours at selected @tescofood stores (subject to availability). You would never guess they are PLANT-BASED, plus this sauce is low in sugar and makes for 1 of your 5 a day 💯

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🌱Vegetarian

🍽️2 portions

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🍝Ingredients

• 1/2 tbsp olive oil

• Bunch of fresh sage

• 20g hazelnuts

• 240g fresh pappardelle pasta

• 1 jar @plantastic caramelised onion and sweet potato pasta sauce

• 30g vegan Parmesan

🍝Method

• Add the olive oil to a frying pan and bring to medium heat. Add the sage leaves and chopped hazelnuts and cook while tossing until golden and crispy for about 3 minutes

• Cook the pasta in salted boiling water until al dente. Drain and reserve boiling water

• Return pasta to a pan, add the Plantastic sauce and some pasta water and stir at medium heat until creamy. Add the grated vegan Parmesan and half of the hazelnut and sage leaves

• Serve the pasta topped with the rest of the hazelnut and sage and some freshly grated Parmesan on top

FAQS and Tips

• You can use any other pasta shape you’d like such as tagliatelle or mafaldine !